Easter is our holiday. It's the one we celebrate at our house and make the food for ourselves. I look forward to it every year because ham and lamb-shaped butter are two of my favorite things. The Chef's family will come to our house on Sunday for dinner and an Easter egg hunt.
I'm going to make homemade pecan pie this year using The Pioneer Woman's recipes. I have yet to try a recipe from her that wasn't awesome. I saw her make it on a Thanksgiving special and she served it with a whiskey cream sauce. Seriously, I am already drooling. The added plus is that pecan pie is best served the next day so that's one less thing we'll have to do on Sunday.